EPIC 413
Michael Guerini, Ph.D.
Has significant experience in Food Safety, Food Production, Auditing, Quality Control/Assurance, Microbiology, laboratory to pilot scale biological manufacturing/production, and operational efficiency. Michael is a skilled microbiologist (experience in algae, yeast, and bacteria) with multiple products/patents developed in the areas of cell culture, biofuels, animal health and has >30 peer reviewed publications in multiple fields.

Michael Specializes in Food Processing, Food Safety, Process Improvement and Increased Efficiency and Personal Empowerment.

M. Guerini Resume

Certifications/Workshops/Courses Completed:
Preventive Controls Qualified Individual Training, 2 1/2 day course - FSPCA (September 2016)
Applying HACCP Principles, 2 1/2 day in person course (September 2016)
Food Safety System Certification (FSSC) Internal Auditor Training Course (August 2016)
Canada GAP Educational Workshop (2016)

ServSafe - California Food Handler (2016, expires 2019)
Animal Welfare Auditor Course - meat plants - PAACO (May 2016)
HACCP Manager Training - NEHA (2015)

We have additional industry contacts to whom we refer business that specialize in Nutritional content analysis, Biofuels, chemical engineering, biotechnology, and Start-up advising.
We help you succeed with our hands on approach to solving your Food processing and Food safety concerns.
EPIC 413

Consultants in Food Processing
                            and Food Safety
  • Food Safety Consulting
  • Food Manufacturing Process Improvement
  • QA/QC advising
  • Document editing and development
  • Individual and Team Empowerment